Mackerel fish in tomatoes, red peppers sauce fried in vegetable oil. Perfect for boiled or fried yam and bread. Served in Food to go and family portions.
Blended mixture of green and red peppers and chillies fried in palm oil and ‘iru’ (fermented melon seeds). Garnished generously with bite size chunks of beef, cow foot, kpomo and tripe. Works very well with white / ofada rice, Yam porridge. Served in family portion